Rizzoli Authentic Anchovy Extract 3.5oz

Colatura di Alici: An Ancient Roman Relish

Discover Colatura di Alici, a timeless condiment with roots in ancient Roman cooking. This unique sauce is crafted by layering anchovy fillets and salt in wooden barrels, then aging it in a controlled environment to ferment over an extended period. The result is a rich, flavorful liquid known as Colatura, exuding from the anchovies.

Versatile and Delicious Pairings

Enjoy Colatura di Alici with a wide array of ingredients, including extra virgin olive oil, tomatoes, olives, capers, chili, garlic, oregano, and other spices. Its intense, salty taste makes it perfect for use without additional salt or seasonings in your cooking. Whether paired with spaghetti or linguine, it adds a depth of flavor. Use it to enhance boiled potatoes, grilled vegetables, fish, steak, and even as a salad dressing, a teaspoon at a time.

Packaged for Quality

Our Colatura di Alici comes in a 3.5 oz (100g) glass bottle, ensuring the preservation of its authentic taste. Suitable for crafting traditional Italian dishes or adding a unique twist to modern culinary creations, this artisanal product is a true testament to Italy's culinary heritage.

Product of Italy