Colatura di Alici, a traditional Roman sauce, is created through an ancient method that involves layering salt and anchovy fillets in wooden barrels. Once layered, these barrels are stored in a controlled temperature environment to facilitate a lengthy fermentation process. Over time, the anchovies release a liquid that gradually transforms into the rich and flavorful Colatura.

This sauce pairs exquisitely with a variety of ingredients, including extra virgin olive oil, tomatoes, olives, capers, chili, garlic, oregano, and other spices. Due to its robust and salty flavor profile, it is advisable to refrain from adding additional salt to the cooking water or extra seasonings when using Colatura.

While it complements spaghetti and linguine beautifully, Colatura is versatile enough to enhance a variety of dishes. It enriches boiled potatoes, grilled vegetables, fish, and steak, and can even be used as a delightful dressing for salads. Just a teaspoon can elevate these dishes with its intense and savory essence, making it a go-to choice for those seeking authentic and flavorful bites.

Packaged in a convenient 3.5 oz (100g) glass bottle, this product originates from Italy and brings a taste of tradition to your kitchen. Whether you're using it to create gourmet meals or simply to add flair to snacks, Colatura di Alici offers an intense flavor that elevates every dish it touches.

In summary, this ancient sauce is not only a testament to culinary heritage but also a versatile ingredient that enhances a wide range of dishes, making it an essential addition to any gourmet kitchen.

product information:

Attribute

Value

package_dimensions

‎13.03 x 3.27 x 3.15 inches; 3.53 ounces

manufacturer

‎Rizzoli

best_sellers_rank

#41,538 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
#22 in Packaged Anchovies

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