Ortiz Anchovies in Oil for Seafood Lovers, 3.3 OZ
Category: ortiz anchovies
Our anchovies are caught using traditional fishing methods during the coastal fishing season. After being caught, they are classified by size and their heads are removed. The next step involves placing the anchovies in salt, pressing them, and allowing them to mature in barrels. The length of time they spend maturing in the storeroom is a crucial factor that influences the intensity of flavor and texture of the anchovies. To ensure the best quality, our anchovies are matured for a minimum of six months.
Once the anchovies have reached the desired maturity, they undergo a meticulous hand-filleting process. This involves delicately removing the bones and packaging the fillets in high-quality olive oil. Our aim is to provide you with the most delicious and flavorful anchovies for your meals.
product information:
| Attribute | Value | ||||
|---|---|---|---|---|---|
| product_dimensions | 2 x 2 x 4 inches; 3.36 ounces | ||||
| manufacturer | ORTIZ | ||||
| best_sellers_rank | #528,490 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #252 in Packaged Anchovies | ||||
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